Original study
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25 Mar 2019
Original study |
|
25 Mar 2019
Identification of potential genomic regions and candidate genes for egg albumen quality by a genome-wide association study
Liang Qu, Manman Shen, Jun Guo, Xingguo Wang, Taocun Dou, Yuping Hu, Yongfeng Li, Meng Ma, Kehua Wang, and Honglin Liu
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Cited
7 citations as recorded by crossref.
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Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens
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Lonicera flos and Cnicus japonicus extracts improved egg quality partly by modulating antioxidant status, inflammatory-related cytokines and shell matrix protein expression of oviduct in laying hens
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Current state and problems of poultry breeding in Russia (review)
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The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle
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10.1016/j.animal.2022.100676
Latest update: 23 Apr 2024