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AAB | Articles | Volume 61, issue 4
Arch. Anim. Breed., 61, 497-504, 2018
https://doi.org/10.5194/aab-61-497-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
Arch. Anim. Breed., 61, 497-504, 2018
https://doi.org/10.5194/aab-61-497-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 20 Dec 2018

Original study | 20 Dec 2018

Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls

Sinan Kopuzlu et al.
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Cited articles  
Amha, S.: Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions, PhD Thesis, University of Pretoria Pub., Pretoria, South Africa, p. 26, 2006. 
Anonymous: Statistical Yearbook of Turkey, State Institute of Statistics Prime Ministry Republic of Turkey, Ankara, 2015. 
AOAC – Association of Official Analytical Chemists: Official methods of analysis, 18th Edn., Washington, D.C., 2006. 
Aurand, L .W., Woods, A. E., and Well, M. R.: Food Composition and Analysis, An Avi Book, New York, USA, 1987. 
Bourne, M. C.: Texture Profile Analysis, Food Tech., 32, 62–66, 1978. 
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Short summary
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25, and 27 months. Meat samples were taken from longissimus dorsi (LD) and gluteus medius (GM) muscles obtained from the carcasses 24 h post-mortem.
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red...
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