8 citations as recorded by crossref.

1. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep K. Belhaj et al. 10.1155/2021/6615169
2. Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review Y. Huang et al. 10.5713/ab.23.0051
3. Fatty acid composition of lamb meat from Italian and German local breeds U. Gonzales-Barron et al. 10.1016/j.smallrumres.2021.106384
4. The Effect of Diets Containing High-Moisture Corn or Triticale Grain on Animal Performance and the Fatty Acid Composition of Lamb Muscles C. Purwin et al. 10.3390/ani12223130
5. Research progress on mutton origin tracing and authenticity Q. Wang et al. 10.1016/j.foodchem.2021.131387
6. Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures K. Belhaj et al. 10.5194/aab-63-471-2020
7. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters D. Klupsaite et al. 10.1111/ijfs.14679
8. Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species T. Ke et al. 10.3390/life13051215