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Volume 61, issue 1 | Copyright
Arch. Anim. Breed., 61, 37-41, 2018
https://doi.org/10.5194/aab-61-37-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 22 Jan 2018

Original study | 22 Jan 2018

Relationship between different livestock managements and stress response in dairy ewes

Vincenzo Carcangiu1, Francesca Arfuso2, Sebastiano Luridiana1, Claudia Giannetto1, Maria Rizzo2, Pier Paolo Bini1, and Giuseppe Piccione2 Vincenzo Carcangiu et al.
  • 1Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100, Sassari, Italy
  • 2Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, 98168, Messina, Italy

Abstract. The gradual diffusion of intensive and semi-intensive production systems, especially in dairy sheep breeds, has led to the growing concern of consumers about the life conditions of farmed animals. Space allowance and structures of sheep houses are described as the main potential sources of discomfort for housed flocks, together with inappropriate milking procedures and human–animal interactions. The aim of the present study was to evaluate whether the structure relative to milking room could represent a stressor in Sarda dairy ewes. Animals were divided into two groups according to their farm of origin. Group A (n = 40) was from a farm whose milking room was an old warehouse with a waiting area limited and located outdoors and at a different level with respect to the milking room. The passageway of the entrance in the milking room was narrow and perpendicular to the milking positioning so the animal must bend 90° to enter in the room. Group B (n = 40) was from a farm whose milking room was wide and modern with a large waiting area located at the same level. From all animals blood samples were collected at T0 (2h before milking procedure at 06:00), at T1 (immediately after the animals entered the milking room, about 08:00) and at T2 (after milking procedure). In addition plasma cortisol and glucose values were evaluated. Statistical analysis showed significant effect of milking room (P < 0.001) and of sampling time (P < 0.05) on cortisol and glucose levels. The results obtained in the present study suggest that, in addition to milking, the characteristics of the room where this procedure occurs represent stressful stimuli that could influence negatively the productivity and welfare of dairy ewes.

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