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Volume 61, issue 3 | Copyright
Arch. Anim. Breed., 61, 365-371, 2018
https://doi.org/10.5194/aab-61-365-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 11 Sep 2018

Original study | 11 Sep 2018

The effect of purslane hydroextract and zinc on performance, antioxidant capacity and immunity of broiler chickens during summer conditions

Rojin Kazemi et al.
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Cited articles
Allan, W. H. and Gough, R. E.: A standard haemagglutination inhibition test for Newcastle disease (1), A comparison of macro and micro methods, Vet. Rec., 95, 120–123, 1974.
Bartlett, J. R. and Smith, M. O.: Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress, Poult. Sci., 82, 1580–1588, 2003.
Biller-Takahashi, J. D., Takahashi, L. S., Mingatto, F. E., and Urbinati, E. C.: The immune system is limited by oxidative stress: Dietary selenium promotes optimal antioxidative status and greatest immune defense in pacu Piaractus mesopotamicus, Fish. Shellfish. Immunol., 47, 360–367, 2015.
Bun, S. D., Guo, Y. M., Guo, F. C., Ji, F. J., and Cao, H.: Influence of organic zinc supplementation on the antioxidant status and immune responses of broilers challenged with Eimeria tenella, Poult. Sci., 90, 1220–1226, 2011.
Donker, R. A., Nieuwland, M. G. B., and van der Zijpp, A. J.: Heat-stress influences on antibody production in chicken lines selected for high and low immune responsiveness, Poult. Sci., 69, 599–607, 1990.
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