Articles | Volume 61, issue 3
https://doi.org/10.5194/aab-61-285-2018
https://doi.org/10.5194/aab-61-285-2018
Original study
 | 
18 Jul 2018
Original study |  | 18 Jul 2018

Glycerin as a factor for moderating quality changes in table eggs during storage

Kamil Drabik, Patrycja Chabroszewska, Kostiantyn Vasiukov, Agnieszka Adamczuk, and Justyna Batkowska

Related authors

Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage
Edyta Szymanek, Katarzyna Andraszek, Dorota Banaszewska, Kamil Drabik, and Justyna Batkowska
Arch. Anim. Breed., 62, 431–436, https://doi.org/10.5194/aab-62-431-2019,https://doi.org/10.5194/aab-62-431-2019, 2019
Short summary
Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants
Karrar I. A. Al-Shammari, Justyna Batkowska, Kamil Drabik, and Magdalena M. Gryzińska
Arch. Anim. Breed., 62, 423–430, https://doi.org/10.5194/aab-62-423-2019,https://doi.org/10.5194/aab-62-423-2019, 2019
Short summary
Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate
Antoni Brodacki, Justyna Batkowska, Anna Stępniowska, Eliza Blicharska, and Kamil Drabik
Arch. Anim. Breed., 61, 109–113, https://doi.org/10.5194/aab-61-109-2018,https://doi.org/10.5194/aab-61-109-2018, 2018

Related subject area

Subject: Product quality | Animal: Birds
Sustained injection of miR-499-5p alters the gastrocnemius muscle metabolome in broiler chickens
Chuwen Chen, Jie Li, and Zhixiong Li
Arch. Anim. Breed., 65, 275–284, https://doi.org/10.5194/aab-65-275-2022,https://doi.org/10.5194/aab-65-275-2022, 2022
Short summary
Growth performance and meat quality of meat-type guinea fowl fed different commercial diets
Justyna Batkowska, Kamil Drabik, Małgorzata Karwowska, Umair Ahsan, Ifrah Raza, Agnieszka Adamczuk, and Beata Horecka
Arch. Anim. Breed., 64, 325–334, https://doi.org/10.5194/aab-64-325-2021,https://doi.org/10.5194/aab-64-325-2021, 2021
Short summary
Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems
Melahat Özbek, Metin Petek, and Sena Ardıçlı
Arch. Anim. Breed., 63, 337–344, https://doi.org/10.5194/aab-63-337-2020,https://doi.org/10.5194/aab-63-337-2020, 2020
Short summary
Comparison of some meat quality and liver characteristics in Muscovy and mule ducks
Dariusz Kokoszyński, Anna Wilkanowska, Henrieta Arpášová, and Cyril Hrnčár
Arch. Anim. Breed., 63, 137–144, https://doi.org/10.5194/aab-63-137-2020,https://doi.org/10.5194/aab-63-137-2020, 2020
Short summary
Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage
Edyta Szymanek, Katarzyna Andraszek, Dorota Banaszewska, Kamil Drabik, and Justyna Batkowska
Arch. Anim. Breed., 62, 431–436, https://doi.org/10.5194/aab-62-431-2019,https://doi.org/10.5194/aab-62-431-2019, 2019
Short summary

Cited articles

Akyurek, H. and Okur, A. A.: Effect of storage time, temperature and hen age on egg quality in free-range layer hens, J. Anim. Vet. Adv., 8, 1953–1958, 2009. 
Al-Hajo, N. N., Zangana, B. S., Al-Janabi, L. A., and Al-Khalani, M. H. F.: Effect of coating materials (gelatin) and storage time on internal quality of chicken and quail eggs under refrigerated storage, Egypt. Poult. Sci. J., 32, 107–115, 2012. 
Ar, A., Paganelli, C. V., Reeves, R. B., Greene, D. G., and Rahn, H.: The avian egg: water vapor conductance, shell thickness, and functional pore area, Condor, 76, 153–158, 1974. 
Batkowska, J. and Brodacki, A.: Selected quality traits of eggs and the productivity of newly created laying hen hybrids dedicated to an extensive rearing system, Arch. Anim. Breed., 60, 87–93, 2017. 
Batkowska, J., Brodacki, A., and Knaga, S.: Quality of laying hen eggs during storage depending on egg weight and type of cage system (conventional vs. furnished cages), Ann. Anim. Sci., 14, 707–719, 2014. 
Download
Short summary
Glycerol, a by-product of biodiesel production, is non-toxic to humans and environment. With the increase in demand for fuels obtained from biomass, the amount of glycerine waste increases. There are many ways to dispose it (pharmaceutical, cosmetics and chemical industry), but its utilization is still insufficient. Due to the fact that glycerine is a safe, cheap and easy to apply substance, the possibility of using it on a large scale in the aspect of chicken eggs storage seems to be possible.