12 citations as recorded by crossref.

1. The eggshell defect as a factor affecting the egg quality after storage K. Wengerska et al. 10.1016/j.psj.2023.102749
2. THE STORAGE QUALITY OF EGGS FROM LAYERS FED WITH THE ADDITION OF VEGETABLE OILS J. Batkowska et al. 10.31548/poultry2023.01-02.018
3. Selected quality traits of table eggs depending on storage time and temperature A. Brodacki et al. 10.1108/BFJ-10-2018-0688
4. The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage K. Drabik et al. 10.3390/foods10092047
5. Preservation of chicken egg quality using pectin derived from water hyacinth N. Jariyapamornkoon et al. 10.1016/j.afres.2023.100355
6. Evaluation of the application effect of visual indicator coatings based on H2S for predicting the shelf-life of eggs W. Wang et al. 10.1016/j.fpsl.2023.101156
7. Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey) F. SEYREKOĞLU & G. KILINÇ 10.38058/ijsl.1153229
8. Citric acid as a factor limiting changes in the quality of table eggs during their storage K. Drabik et al. 10.1016/j.psj.2021.01.018
9. The role of polyols as plasticisers to extend egg life P. Gabriela da Silva Pires et al. 10.1080/00439339.2024.2342470
10. Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review U. Obianwuna et al. 10.3390/antiox11040630
11. The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits K. Drabik et al. 10.3390/ani11113192
12. Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage P. Pires et al. 10.3382/ps/pez546