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Articles | Volume 61, issue 2
Articles | Volume 61, issue 2
https://doi.org/10.5194/aab-61-215-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-61-215-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 61, issue 2
Original study
 | 
13 Jun 2018
Original study |  | 13 Jun 2018

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Martino Cassandro, and Massimo De Marchi

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Latest update: 19 Apr 2024
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Short summary
Milk coagulation properties and major mineral contents in Pinzgauer dual-purpose cattle breed were characterized. The dataset consisted of 7763 milk observations from 851 cows reared in 60 herds in the Alpine area of Bolzano province (Italy). Our results showed that Pinzgauer breed produced milk with better coagulation properties and mineral content, from a technological point of view, in first than later parities and in early than late lactation.
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