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Volume 61, issue 1 | Copyright
Arch. Anim. Breed., 61, 123-130, 2018
https://doi.org/10.5194/aab-61-123-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 08 Mar 2018

Original study | 08 Mar 2018

Effects of total replacement of soybean meal and corn on ruminal fermentation, volatile fatty acids, protozoa concentration, and gas production

Amani Bahri1,3, Marga Joy2, Mireia Blanco2, Juan Ramon Bertolin2, Marouen Amaraoui3, and Hamadi Rouissi3 Amani Bahri et al.
  • 1National Institute of Agronomy – Tunis, 43 Street Charles Nicolle, Tunis 1082, Tunisia
  • 2Agrifood Research and Technology Centre of Aragón, Street Montañana 930, 50059 Saragossa, Spain
  • 3Higher School of Agriculture of Mateur, 7030 Mateur, Tunisia

Abstract. The main purpose of this study is to evaluate the effect of total replacement of soybean meal and corn with triticale and faba bean or field pea on rumen fermentation, protozoa counts, and gas production of lactating ewes.

A total of 30 Sicilo-Sarde ewes were randomly allocated into three groups and were fed 1.8kg drymatter of oat hay plus 500g of one of three concentrates: the first concentrate (CS) was mainly composed of soybean meal, corn, and barley; the second (TFB) was formed by triticale and faba bean; and the third (TFP) was composed of triticale and field pea.

The type of concentrate did not affect ruminal pH or ammonia nitrogen concentration (P > 0.05). The individual concentrations of volatile fatty acids showed a significant interaction between the type of concentrate and sampling time (P < 0.05), except for Butyric and Isobutyric acids. Within a post-feeding time, the pattern of evolution of total volatile fatty, acetic, and propionic acids differed significantly at 2h post feeding (P < 0.05), while butyric and valeric acid changed at 0 and 4h post feeding. The type of concentrate affected the total number of ciliate protozoa and the Isotricha species (P < 0.05), whereas Entodinium, Ophryoscolex, and Polyplastron were similar among concentrates (P > 0.05). The cumulative gas production from the in vitro fermentation, the time of incubation, and their interaction was affected by concentrate (P < 0.001). The substitution of soybean meal and corn in the concentrate with faba bean or field peas and triticale might maintain rumen parameters of dairy ewes.

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Our study aimed to evaluate the effect of total substitution of soybean meal and corn with triticale and faba bean or field pea on rumen fermentation, protozoa counts, and gas production of lactating ewes. According to the present results, this substitution might maintain rumen parameters of dairy ewes.
Our study aimed to evaluate the effect of total substitution of soybean meal and corn with...
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