Articles | Volume 60, issue 4
https://doi.org/10.5194/aab-60-409-2017
© Author(s) 2017. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
23 Nov 2017
Original study |
| 23 Nov 2017
| 23 Nov 2017
Production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in organic lambs' feed
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Cited articles
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Antunović, Z., Novoselec, J., Senčić, Đ., Šperanda, M., Steiner, Z., and Samac, D.: Production traits and blood biochemical parameters in organic lamb production. 45th Croatian and 5th International Symposium on Agriculture, 15–19 February 2010, Opatija, Croatia, 1014–1018, 2010b.
Antunović, Z., Novoselec, J., Klir, Ž., and Đidara, M.: Inclusion of peas as protein sources in the diet of dairy goats in organic breeding, Maced. J. Anim. Sci., 3, 63–67, 2013.
Antunović, Z., Novoselec, J., Sičaja, V., and Klir, Ž.: Pea (Pisum sativum L.) – an alternative source of protein in diets of sheep in organic farming, Krmiva, 58, 79–85, 2016.
Bonanno, A., Tornambe, G., Di Grigoli, A., Genna, V., Bellina, V., Di Miceli, G., and Giambalvo, D.: Effect of legume grains as a source of dietary protein on the quality of organic lamb meat, J. Sci. Food Agr., 92, 2870–2875, https://doi.org/10.1002/jsfa.5616, 2012.
