Articles | Volume 60, issue 3
https://doi.org/10.5194/aab-60-191-2017
https://doi.org/10.5194/aab-60-191-2017
Original study
 | 
12 Jul 2017
Original study |  | 12 Jul 2017

Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability

Ewa Sosin-Bzducha and Michał Puchała

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Cited articles

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