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Volume 59, issue 1
Arch. Anim. Breed., 59, 27-36, 2016
https://doi.org/10.5194/aab-59-27-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 59, 27-36, 2016
https://doi.org/10.5194/aab-59-27-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Original study 21 Jan 2016

Original study | 21 Jan 2016

Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed

K. Reckmann1, R. Blank2, I. Traulsen1, and J. Krieter1 K. Reckmann et al.
  • 1Institute of Animal Breeding and Husbandry, Christian Albrechts University, Olshausenstraße 40, 24098 Kiel, Germany
  • 2Institute of Animal Nutrition and Physiology, Christian Albrechts University, Olshausenstraße 40, 24098 Kiel, Germany

Abstract. Feed production is the main contributor to a subset of environmental impacts of pork production. In this context, this study is concerned with the substitution of soy products in pig diets in order to reduce these impacts. The aim of this study was to assess three alternative diets in gestating and lactating sows as well as growing and finishing pigs in order to reduce the amount of soy products used as ingredients. In the three alternative scenarios soy proteins were compensated for by either using a combination of different feedstuffs (e.g. rapeseed meal, fava beans, and synthetic amino acids) (LOW), maximising the use of legumes (mainly fava beans) (LEG) and increasing the amount of synthetic amino acids (AA). These alternative scenarios were compared with standard diets (ST) and formulated in order to reduce the crude-protein content of the diet while maintaining the same performance of the pigs. Each of the resulting 16 diets was then assessed with respect to global warming, eutrophication, acidification, and land use, both when accounting and not accounting for emissions due to land use change. The analysis per kilogram of feed showed that the ST diets performed best with regard to global warming, eutrophication, and acidification. When emissions from land use and land use change were added, ST and AA diets appeared to have the least impact. In contrast, the assessment of scenarios per kilogram of pork highlighted that the AA scenario contributed the least in all impact categories. In conclusion, it is possible to partly replace soybean products by using synthetic amino acids in order to minimise the environmental impacts of the pork supply chain.

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Short summary
A comparative life cycle assessment of pork with different feed scenarios substituting soybean products has been performed. Alternative scenarios used legumes, a protein crop mix, and amino acids. Results expressed per kilogram of feed depended greatly on the method used and the impact category considered. The inclusion of land use change increased global warming potential by up to 43 %. Results per kilogram of pork showed the amino acid scenario to have the least overall environmental impacts.
A comparative life cycle assessment of pork with different feed scenarios substituting soybean...
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