24 Apr 2015
Concentration of three branched-chain fatty acids in adipose tissue does not affect meat sensory traits in crossbred and purebred German "Merinolandschaf" lambs
K. F. Schiller, S. Preuss, S. Kaffarnik, W. Vetter, M. Rodehutscord, and J. Bennewitz
Arch. Anim. Breed., 58, 159–163, https://doi.org/10.5194/aab-58-159-2015,https://doi.org/10.5194/aab-58-159-2015, 2015
Short summary